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Giddapahar Exotic Darjeeling First Flush Black Tea
A sweet vegetal profile reminds you green peas with notes of yellow flower that finishes off on the note of raw guava. A bright and brisk liquor that leave behind a fresh herb smell in the infusion, is golden and tastes of orchids, citrus and berry. There isn't much of a vegetal flavour to this tea but a hint of sweet greens that complements the fruitiness.
Western Himalayan Kangra Oolong Tea (Dharamsala)
A popular estate from the western Himalayan region in India, this is a surprisingly clean tea that is suited for all times of the day. It has heavy vegetal notes fused with a nutty start and ends on fresh tobacco and burnt wood. The flavours do not linger for too long on the palate and is a great choice to start the day on a low caffeine note. Serve with sugar or honey.
It makes for a great complement to ricotta cheese, tofu, steamed fish, and cured meats.