4 products in stock
Darjeeling Spring Gold First Flush Black Tea
A majestic & superior master blend of exquisite first flush teas from high elevation organic tea estates from the mystical land of Darjeeling in north-east India. This spring Darjeeling courts an elusive grace and lightness, backed by a sensational floral profile. The flavor is elegant and delightfully complex with appetising sensations of sugary blossoms and a whiff of peaches. The well made leaves are present hints of magnolia and honey on the nose. The tea also offers tender notes of mangosteen on a few rolls and finishes on an absolutely mellow and sweet note. The smooth lingering finish overwhelms your taste buds. A classic example of Darjeeling spring finesse.
Organic Darjeeling First Flush Black Tea
An classic spring black tea from Darjeeling. Blended from multiple single estates teas, this tea offers all the characteristics of a fine first flush in one cup. Mellow, grassy and flowery. A must have for every Darjeeling tea lover.
Darjeeling Spring Silver First Flush Black Tea
An premium Darjeeling tea blended with the finest single estate invoices from high mountain estates in Darjeeling, by our master tea taster.
Discover a complete Darjeeling spring tea with beautiful undertones of fresh grass & rich greens in every sip. A bright liquoring cup with a long finish.
Himalayan Gold Black Tea
An imperial harvest straight from tea estates located at the foothills of the mighty Mount Everest. The raw leaves have been hand-picked at an elevation above 1,500 metres from extravagant buds & delicately hand rolled to perfection. This attractive tea offers a combination of golden, silver & brown tips with a whiff of dry & ripe fruit.
The amber-coloured liquor is bright & rich. The flavour offers a voluptuous note of fresh sweet almonds accentuated with hints of caramel. Overall a distinct, yet supremely exotic black tea, manufactured in limited quantity on order for Vahdam teas.