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Classic English Breakfast Black Tea
Our classic breakfast tea is a rich combination of strong, full-bodied and robust teas handpicked from the finest estates of Assam and goes perfectly with a dash of milk and sugar. English Breakfast is among the most popular tea blends in the world. Popularized by the Queen Victoria of England, it is traditionally paired with a hearty English breakfast. Assam is known to produce some of the finest rich bodied black teas and this 100% Assam origin blend demonstrates the notion perfectly. The tea is characteristic of dark black leaves with sprinkles of golden tips. The liquor is bright reddish and offers a delightful woody aroma with hints of chocolate. The flavor is rich, full-bodied and offers suggestions of caramel and cocoa with an exquisite malty background combined with balanced sweetness on the finish. The strength of the brew is exhilarating and energizing. An excellent morning cuppa.
Earl Grey Masala Chai Tea
A unique expertly curated blend of the finest CTC Assam black teas blended with natural bergamot oil and fresh Indian spices like Cardamom, Cinnamon, Clove & Black Pepper. This Earl Grey Masala Chai spiced black tea offers a distinctive medley of rich citrusy notes with delightful sensations of tangy spices to make for a delectable cuppa which can be served with or without milk. Manufactured from 100% natural ingredients, the original flavors of each ingredient in the tea plays a crucial role in the overall experience. Add sugar or honey to sweeten the cuppa. Also makes for an excellent breakfast tea.