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Darjeeling Spring Gold First Flush Black Tea
A majestic & superior master blend of exquisite first flush teas from high elevation organic tea estates from the mystical land of Darjeeling in north-east India. This spring Darjeeling courts an elusive grace and lightness, backed by a sensational floral profile. The flavor is elegant and delightfully complex with appetising sensations of sugary blossoms and a whiff of peaches. The well made leaves are present hints of magnolia and honey on the nose. The tea also offers tender notes of mangosteen on a few rolls and finishes on an absolutely mellow and sweet note. The smooth lingering finish overwhelms your taste buds. A classic example of Darjeeling spring finesse.
Dharamsala Mann Kangra Hand Rolled First Flush Oolong Tea
A popular estate from the western Himalayan region in India, this is a surprisingly clean tea that is suited for all times of the day. It has heavy vegetal notes fused with a nutty start and ends on fresh tobacco and burnt wood. The flavours do not linger for too long on the palate and is a great choice to start the day on a low caffeine note. Serve with sugar or honey.
It makes for a great complement to ricotta cheese, tofu, steamed fish, and cured meats.
Green Tea Chai
A superior blend of fresh green tea from Darjeeling blended with choicest Indian spices like Cardamom, Cinnamon, Clove & Black Peppercorns. Discover a smooth fulfilling aroma of fresh greens with delicious undertones of raw spices in every sip. The liquor is bright green with an energizing aroma. A unique chai tea which can be served with or without milk.
India's Original Masala Chai Tea
Originating from India, Masala Chai or 'Spiced Tea' is one of the most popular black tea blends in the world. This ancient traditional recipe is prepared by blending a strong & robust black tea with an array of fresh & aromatic spices. Our signature 'Masala Chai Spiced Tea' is symbolic of the original house blend which has been cherished in India for decades now. A combination of Assam CTC & orthodox leaves blended in a varying ratio is taken as the base. The base tea is then blended with exotic and fresh indian spices including crushed cardamom, cinnamon, black pepper, long pepper, dry ginger and clove. Widely distinctive from the Chai tea blends produced in western countries, the original Indian masala chai tea blend stands out due the superior and distinctive properties of spices grown in India. This strong and full-bodied tea is characteristic of a slightly malty flavor with exotic flavor of fresh cardamoms combined with delicate notes of black pepper and clove. Traditionally prepared only with milk, Masala Chai can also be enjoyed and taken without milk. This expertly created blend is not only invigorating and delicious but also stimulates the mind and is known to increase immunity. A must have for all tea lovers.