Moringa Matcha Green Tea Powder, 50 gm

Truly rejuvenating with 100% pure, culinary grade Japanese Green Tea Matcha sourced directly from Shizuoka, Japan, loaded with the goodness of Moringa.

Moringa Matcha Green Tea Powder, 50 gm

25 Servings

Match

Powder

(165)

Truly rejuvenating with 100% pure, culinary grade Japanese Green Tea Matcha sourced directly from Shizuoka, Japan, loaded with the goodness of Moringa.

Rs. 449.00 ~~Rs. 499.00~~ Sold Out

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Culinary Grade Japanese Green Tea Matcha sourced from Shizuoka, Japan
Smooth, creamy, and luscious texture
Brew a hot cup of latte or a chilled smoothie
Season, bake or cook appetizing Matcha recipes

What's Inside?

Japanese Matcha Green Tea

Moringa

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Frequently Asked Questions

What is Matcha Green Tea?

Matcha' is a fine powdered form of Japanese green tea which is produced using traditional Japanese methods. First introduced by the Zen Buddhist monks in Japan who would consume matcha to improve their focus and meditate for longer periods of time. Special, shade-grown 'Tencha' leaves are harvested and stone-ground to make a fine powdered form of green tea, which has a unique delectable flavor and a vibrant green color. Today, Matcha green tea is known to be the richest source of antioxidants and is regarded as a superfood around the world.

Where is this Matcha sourced from?

Vahdam Teas sources its Matcha Tea from esteemed plantations based in the cities of Honyama and Kawane, located in the Shizuoka prefecture. Shizuoka is the largest producer of Green Tea in Japan. This picturesque area produces 39,000- 40,000 tons of green tea annually. Shizuoka The picturesque Shizuoka prefecture lies alongside the Pacific coast, is blessed with rich fertile volcanic soil, and has the apt mild and temperate climate. All of these parameters coupled with the favorable monsoons make the Shizuoka prefecture an apt bed for cultivating and harvesting this unique, shade-grown green tea.

What is the difference between Green Tea and Matcha Tea?

It is a known fact that both 'Green Tea' and 'Matcha Green Tea' come from the same mother plant Camellia Sinensis, but they both differ significantly in taste, texture, color, and in the method of preparation. While normal green tea is harvested and made using any part of the tea bush, Matcha is made using only the finest tea leaves. While making matcha, the stems and veins are removed and the leaves are then stone-ground into a fine powder which has a vibrant green color, with a more concentrated dose of antioxidants. Studies have proven the fact that 1 cup of freshly brewed Matcha tea has the same amount of antioxidants as 10 cups of normal green tea does.

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Moringa Matcha Green Tea Powder, 50 gm

Moringa Matcha Green Tea Powder, 50 gm

Moringa Matcha Green Tea Powder, 50 gm

What's Inside?

Frequently Asked Questions

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