Tea Type There are primarily 4 tea types i.e Black, Green, Oolong & White. Plucked and produced from the same tea plant Camellia Sinensis, each tea type is differentiated based on the level of fermentation/oxidation they go through during production.Matcha Tea
Turmeric + Matcha SUPERFOOD Green Tea
Pure Matcha mixed with the mild spicy notes of Turmeric, makes for a great cup of double goodness!
MRP Rs. 499.00 [incl. of all taxes]
Caffeine The caffeine content in this tea categorized into three broad levels i.e low, medium & high.Medium
IngredientsJapanese Matcha & Turmeric
What is Turmeric Matcha Green Tea?
Vahdam's Turmeric Matcha Green Tea packs the most of two superfoods - 'Matcha' and 'Turmeric'. Special, shade-grown 'Tencha' leaves are harvested and stone-ground to make a fine powdered form of green tea, which has a unique delectable flavor and a vibrant green color - known as Matcha. Our master blenders wanted to introduce a line of Matcha wellness variants using a line of other natural ingredients which have been in the ancient traditional medicine of Ayurveda. This flavorsome blend also has Turmeric which in addition to giving a peppery kick to the matcha, brings abundant health benefits as well.
What is the difference between Green Tea and Matcha Tea?
It is a known fact that both 'Green Tea' and 'Matcha Green Tea' come from the same mother plant Camellia Sinensis, but they both differ significantly in taste, texture, color, and in the method of preparation. While normal green tea is harvested and made using any part of the tea bush, Matcha is made using only the finest tea leaves. While making matcha, the stems and veins are removed and the leaves are then stone-ground into a fine powder which has a vibrant green color, with a more concentrated dose of antioxidants. Studies have proven the fact that 1 cup of freshly brewed Matcha tea has the same amount of antioxidants as 10 cups of normal green tea does.
How to brew a cup of Vahdam's Turmeric Matcha Green tea?
To brew a perfect cup of Vahdam's Turmeric Matcha green tea, you will need a ceramic bowl (preferably), a bamboo Matcha scoop or a teaspoon, and a matcha whisker. Measure 200 ml of freshly-filtered water to a boil and take it off the heat when it reaches a temperature of 80°C - 90°C (176°F - 194 °F). Sift 1 tablespoon of our Turmeric Matcha Green Tea in a bowl and add 20ml of hot water to it. Use the bamboo whisker to whisk the matcha and whisk the matcha to a cream. Now pour the remaining 180ml of hot water to the creamy matcha mixture and whisk it simultaneously till the tea is slightly frothy. Enjoy your perfect cup of Vahdam's Turmeric Matcha Tea.
Where is this Matcha sourced from?
Vahdam Teas sources its Matcha Tea from esteemed plantations based in the cities of Honyama and Kawane, located in the Shizuoka prefecture. Shizuoka is the largest producer of Green Tea in Japan. This picturesque area produces 39,000- 40,000 tons of green tea annually. Shizuoka The picturesque Shizuoka prefecture lies alongside the Pacific coast, is blessed with rich fertile volcanic soil, and has the apt mild and temperate climate. All of these parameters coupled with the favorable monsoons make the Shizuoka prefecture an apt bed for cultivating and harvesting this unique, shade-grown green tea.
What are the health benefits associated with Vahdam's Turmeric Matcha Green Tea?
In this superblend, we combined the wholesome goodness of pure Japanese Matcha green tea with an array of health benefits that 'Turmeric' has to offer. Turmeric, also known as the Indian Saffron, is a superfood with an active ingredient called 'Curcumin' which helps promote one's overall health. Being a carminative, curcumin aids digestion, promotes better cardiac health, gives relief from inflammation, and heals the skin as well. Combine this with the earthy goodness of Japanese Matcha and it becomes a supercup! Rich in antioxidants and essential minerals which are proven to improve focus and also help with keeping anxiety, depression at bay. Here's to a lifetime of good health!