A majestic & superior master blend of exquisite first flush teas from high elevation organic tea estates from the mystical land of Darjeeling in north-east India. This spring Darjeeling courts an elusive grace and lightness, backed by a sensational floral profile. The flavor is elegant and delightfully complex with appetising sensations of sugary blossoms and a whiff of peaches. The well made leaves are present hints of magnolia and honey on the nose. The tea also offers tender notes of mangosteen on a few rolls and finishes on an absolutely mellow and sweet note. The smooth lingering finish overwhelms your taste buds. A classic example of Darjeeling spring finesse.