Dharamsala Mann Premium Kangra First Flush Black Tea


Dharamsala Mann Premium Kangra First Flush Black Tea

A spectacular first flush black tea from the ​ Mann tea plantation in the region of Kangra in northern India. This premium tea is characteristic of raw light green leaves with a majestic aroma of fresh cut grass which brews into a beautiful bright liquoring cup. The flavour is vegetal & earthy with slight floral sweet notes in the background. The delicious fresh grassiness of this tea is what makes it unique & splendid. A rich, succulent cup of tea. Probably as good as the famed first flush Darjeeling. A pleasant surprise & a must have for every tea lover.
Tea TypeThere are primarily 4 tea types i.e Black, Green, Oolong & White. Plucked and produced from the same tea plant Camellia Sinensis, each tea type is differentiated based on the level of fermentation/oxidation they go through during production.
OriginIt refers to the tea growing region where this tea has been sourced from.
Flush / SeasonIt refers to the season in which this tea was harvested. First Flush refers to Spring & Second flush refers to summer.
EstateIt refers to the specific plantation/garden where this tea has be sourced from.
InvoiceTea in Indian plantations specially Darjeeling & Assam are growin in batches which are referred to the invoice number. An invoice numbers enurses that the single estate tea is 100% pure and genuine. The invoice is awarded to every batch by the tea estate itself.
Date of PickingIt refers to the date on which this tea was harvested from the tea plant and is not the date of packaging. Date of Packaging is the specific date on which the teas are finally packaged in our unit.
Grade​T​ea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves​. ​The highest grades are referred to as "orange pekoe"​ i.e SFTGFOP1, FTGFOP1​, and the lowest as "fannings" or "dust".
SpecialityIt refers to weather this tea is from a specific single plantation or a special blend of teas from multiple estates & plantations curated by our Master Blenders. ​
CaffeieneThe caffeine content in this tea categorized into three broad levels i.e low, medium & high.
Know your Tea Click on i to read more

  • Tea Type i
    Black Tea

  • Estate i
    Dharamsala Tea Estate

  • Grade i

  • Origin i
    Mann, India

  • Invoice i
    EX 5

  • Caffeine i

  • Flush/Season i

  • Date of Picking i
    9th April, 2016

  • Specialty i
    Single Estate

Dharamsala Tea Estate Dharamsala is a small town located in the Kangra district of Himachal Pradesh in north India. The unified tea plantation area consisting of 3 prominent estates i.e Mann, Hoodle & Tawa, produce some distinctive and premium teas every season. Established in 1882, all these 3 estates are family owned and are located at an average altitude of 4800 feet above sea level. Located at the Dhauladhar range overlooking the Himalayas, the estate offers some splendid views of the region.