Dharamsala Mann Kangra Hand Rolled First Flush Oolong Tea

 

Dharamsala Mann Kangra Hand Rolled First Flush Oolong Tea

Presenting the 2016 harvest of our oolong tea from the Mann plantations of Kangra in northern-India. Manufactured by hand rolling the leaves, instead of using roller machines to preserve the delicate flavour of the tea, this is a spectacular semi-fermented tea with a unique delightful flavour of fresh cut grass in every sip. Smooth, mellow & bodied, the tea offers a full fragrance of spring flowers and slightly sweet aroma. The earthy grassiness of this tea which engulf your taste buds is quite brilliant. A limited edition tea generally manufactured only on order. Do try it.
100gm Rs. 745.00
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Tea TypeThere are primarily 4 tea types i.e Black, Green, Oolong & White. Plucked and produced from the same tea plant Camellia Sinensis, each tea type is differentiated based on the level of fermentation/oxidation they go through during production.
OriginIt refers to the tea growing region where this tea has been sourced from.
Flush / SeasonIt refers to the season in which this tea was harvested. First Flush refers to Spring & Second flush refers to summer.
EstateIt refers to the specific plantation/garden where this tea has be sourced from.
InvoiceTea in Indian plantations specially Darjeeling & Assam are growin in batches which are referred to the invoice number. An invoice numbers enurses that the single estate tea is 100% pure and genuine. The invoice is awarded to every batch by the tea estate itself.
Date of PickingIt refers to the date on which this tea was harvested from the tea plant and is not the date of packaging. Date of Packaging is the specific date on which the teas are finally packaged in our unit.
Grade​T​ea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves​. ​The highest grades are referred to as "orange pekoe"​ i.e SFTGFOP1, FTGFOP1​, and the lowest as "fannings" or "dust".
SpecialityIt refers to weather this tea is from a specific single plantation or a special blend of teas from multiple estates & plantations curated by our Master Blenders. ​
CaffeieneThe caffeine content in this tea categorized into three broad levels i.e low, medium & high.
Know your Tea Click on i to read more

  • Tea Type i
    Oolong Tea

  • Estate i
    Mann

  • Grade i
    SFTGFOP1

  • Origin i
    Kangra, India

  • Caffeine i
    Low

  • Flush/Season i
    First/Spring

  • Date of Picking i
    5th April, 2016

  • Specialty i
    Single Estate


Mann Dharamsala is a small town located in the Kangra district of Himachal Pradesh in north India. The unified tea plantation area consisting of 3 prominent estates i.e Mann, Hoodle & Tawa, produce some distinctive and premium teas every season. Established in 1882, all these 3 estates are family owned and are located at an average altitude of 4800 feet above sea level. Located at the Dhauladhar range overlooking the Himalayas, the estate offers some splendid views of the region.