An exquisite green tea with a deliciously floral & citrusy palate. Expertly curated by blending intricately mellow green teas from Darjeeling with the natural oil of the bergamot fruit, this tea is an interesting take on the original English blend prepared with black tea. Bergamot fruit is a pear shaped sour-orange grown in Italy which pairs very well with tea. The cuppa offers a soothing flavour of zesty lime & orange with undertones of fresh grass. The finish is sweet and appetizing. An anti-oxidant rich healthy tea blend with can be served both hot and iced.