An imperial harvest straight from tea estates located at the foothills of the mighty Mount Everest. The raw leaves have been hand-picked at an elevation above 1,500 metres from extravagant buds & delicately hand rolled to perfection. This attractive tea offers a combination of golden, silver & brown tips with a whiff of dry & ripe fruit.
The amber-coloured liquor is bright & rich. The flavour offers a voluptuous note of fresh sweet almonds accentuated with hints of caramel. Overall a distinct, yet supremely exotic black tea, manufactured in limited quantity on order for Vahdam teas.