Jungpana is the flagship organic plantation of Darjeeling and is popularly known to produce excellent spring first flush teas season after season. This premium Jungpana is an excellent black tea harvested in the peak spring season. The stepped cuppa is
delightfully fruity with suggestions of rich vegetal notes and a underlined sweetness which develops exquisitely after a few rolls. Manufactured from organically grown premium clonal bushes in the higher elevations of the estate, the leaves display handsome shade of green with a glazed silky texture sprinkled with elegant silver tips from the buds. The liquor is bright and shimmery with a mesmerising aroma. The smooth long lasting finish keeps you enthralled for quite sometime. A fantastic spring tea and a must have for all connoisseurs of Darjeeling.
Experiment with steeping to suit your personal choice. Best served without any additions.