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Lemon Ginger Green Tea Bags - 10 Days Pack

Here’s summer and good health in a single cup with our Himalayan Green Tea mixed with fresh, sprightly summer lemons and bountiful botanicals.

  • High-elevation grown Himalayan Green Tea blended with Lemon, Orange Peels, Tulsi and other botanicals.
  • Certified USDA Organic, Vegan, Keto-friendly and Gluten-free.
  • Enjoy a burst of citrusy freshness and abundant antioxidants in an appetizing blend.
  • Green Tea helps improve heart health and aids weight loss.
  • Rich in Vitamin C, strengthen your immune system well.
  • Packed in individual pyramid-shaped tea bags for better, bolder infusions.
    Only 50 units Left

    Rs. 428.00

    10 Days Pack . 30 N * 2 g

    Tea TypeThere are primarily 4 tea types i.e Black, Green, Oolong & White. Plucked and produced from the same tea plant Camellia Sinensis, each tea type is differentiated based on the level of fermentation/oxidation they go through during production.
    OriginIt refers to the tea growing region where this tea has been sourced from.
    Flush / SeasonIt refers to the season in which this tea was harvested. First Flush refers to Spring & Second flush refers to summer.
    EstateIt refers to the specific plantation/garden where this tea has be sourced from.
    InvoiceTea in Indian plantations specially Darjeeling & Assam are growin in batches which are referred to the invoice number. An invoice numbers enurses that the single estate tea is 100% pure and genuine. The invoice is awarded to every batch by the tea estate itself.
    Date of PickingIt refers to the date on which this tea was harvested from the tea plant and is not the date of packaging. Date of Packaging is the specific date on which the teas are finally packaged in our unit.
    Grade​T​ea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves​. ​The highest grades are referred to as "orange pekoe"​ i.e SFTGFOP1, FTGFOP1​, and the lowest as "fannings" or "dust".
    SpecialityIt refers to weather this tea is from a specific single plantation or a special blend of teas from multiple estates & plantations curated by our Master Blenders. ​
    CaffeineThe caffeine content in this tea categorized into three broad levels i.e low, medium & high.
    Know your Tea

    Tea Type There are primarily 4 tea types i.e Black, Green, Oolong & White. Plucked and produced from the same tea plant Camellia Sinensis, each tea type is differentiated based on the level of fermentation/oxidation they go through during production.

    Green Tea

    Caffeine The caffeine content in this tea categorized into three broad levels i.e low, medium & high.

    Medium

    Ingredients

    Green Tea, Ginger, Tulsi, Orange Peel, Black Pepper & Natural Lemon Flavor.
    Tasting Notes A refreshing, bountiful blend of Green Tea with the sprightly taste of summer lemons and Holy Basil. Here's a rejuvenating token of unmatched freshness, summer flavors and good health. Here's a layered blend of citrusy and spicy flavors. The pale yellow, medium-bodied liquor has an aroma comprising spiced and citrusy notes. The cup starts with a citrusy burst of lemon, which blends with the spicy and sweet notes of sun-dried ginger. The middle comprises dominant sweet and spicy notes of Tulsi (Holy Basil) which travels throughout the cup. The liquor finishes on a delectable peppery note. MRP ₹450 inclusive of all taxes
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    Steeping Instructions

    • Heat 200ml of fresh water to 80-90 degrees Celsius.
    • Switch off the heat and add in 1 Tea bag.
    • Let it steep for 3-5 mins.
    • Remove tea bag, pour, and enjoy.
    • Best Consumed : Hot
    • Condiments : Sugar/ Honey
    • Time of the Day : Morning/Afternoon

    Health Benefits

    • Green tea is a potent source of beneficial antioxidants.
    • Ginger treats indigestion, speeds metabolism.
    • Lemon is rich in Vitamin C and essential minerals. Strengthens immunity.
    • Green Tea aids weight loss, ginger soothes sore muscles after workout.
    • Tulsi has powerful antiviral, antibacterial and anti-inflammatory properties.
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