A premium breakfast blend created by our master tasters with teas sourced from popular estates located right next to the town of Conoor in the tea growing region of southern India. The flavor is characteristic of typical dark black teas and an appealing dark amberish liquor. The flavor is full-bodied and rich with intense and clear notes of rosewood. A delightful briskness, typical of black teas from southern India is the highlight of this exotic cuppa. Farm fresh, toasty and exquisite. A great and distinctive breakfast tea.