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Vanilla Matcha Green Tea Powder, 50 gm

25 Servings

Matcha

Powder

Delicious, 100% pure Japanese Green Tea Matcha blend with delicious creamy notes of Madagascar Vanilla
Rs. 399.00 Rs. 499.00
20 % OFF
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    • Culinary Grade Japanese Green Tea Matcha sourced from Shizuoka, Japan
    • Smooth, creamy, and luscious texture
    • Brew a hot cup of latte or a chilled smoothie
    • Season, bake or cook appetizing Matcha recipes
    About the Tea
    Step into an oasis of calm with this unique blend of pure Japanese Matcha Green Tea and Madagascar Vanilla. This unique adaptogenic blend has pure, culinary grade Matcha sourced directly from Shizuoka, Japan.
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    CAFFEINE
    Low
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    TIME OF THE DAY
    Anytime
    Certifications -
    Tasting Notes

    Step into an oasis of calm with this unique blend of pure Japanese Matcha Green Tea and Madagascar Vanilla. Fresh vegetal notes of Matcha with an enchanting creamy, nutty flavor of Vanilla makes the cuppa more delicious than it is! It can be brewed hot or cold according to your preference.

    Steeping Instruction
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    Water – 200ml
    200ml Use O2 rich water, running stream or RO filtered.

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    Add 2g

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    Add sugar or honey as per taste

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    Add plain milk/nut milk

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    Best Consumed - Cold/Hot

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    Frequently Asked Questions

    What is Matcha Green Tea?

    Matcha' is a fine powdered form of Japanese green tea which is produced using traditional Japanese methods. First introduced by the Zen Buddhist monks in Japan who would consume matcha to improve their focus and meditate for longer periods of time. Special, shade-grown 'Tencha' leaves are harvested and stone-ground to make a fine powdered form of green tea, which has a unique delectable flavor and a vibrant green color. Today, Matcha green tea is known to be the richest source of antioxidants and is regarded as a superfood around the world.

    Where is this Matcha sourced from?

    Vahdam Teas sources its Matcha Tea from esteemed plantations based in the cities of Honyama and Kawane, located in the Shizuoka prefecture. Shizuoka is the largest producer of Green Tea in Japan. This picturesque area produces 39,000- 40,000 tons of green tea annually. Shizuoka The picturesque Shizuoka prefecture lies alongside the Pacific coast, is blessed with rich fertile volcanic soil, and has the apt mild and temperate climate. All of these parameters coupled with the favorable monsoons make the Shizuoka prefecture an apt bed for cultivating and harvesting this unique, shade-grown green tea.

    What is the difference between Green Tea and Matcha Tea?

    It is a known fact that both 'Green Tea' and 'Matcha Green Tea' come from the same mother plant Camellia Sinensis, but they both differ significantly in taste, texture, color, and in the method of preparation. While normal green tea is harvested and made using any part of the tea bush, Matcha is made using only the finest tea leaves. While making matcha, the stems and veins are removed and the leaves are then stone-ground into a fine powder which has a vibrant green color, with a more concentrated dose of antioxidants. Studies have proven the fact that 1 cup of freshly brewed Matcha tea has the same amount of antioxidants as 10 cups of normal green tea does.

    Added to your Bag

    Vanilla Matcha Green Tea Powder, 50 gm

    Vanilla Matcha Green Tea Powder, 50 gm

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    Added to your Bag

    Vanilla Matcha Green Tea Powder, 50 gm

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