India's Original Masala Chai Tea | 100g

An iconic, traditional Indian blend of signature Assam CTC with a myriad of aromatic Indian spices - Cardamom pods, Cinnamon, Cloves & Black Pepper
100% Natural Ingredients
Directly Sourced, Vacuum Sealed & Packed
Can be served as Milk Tea

Only 50 units Left

Quantity

Rs. 249.00

100 g . 40+ cups

Know your Tea

Tea Type There are primarily 4 tea types i.e Black, Green, Oolong & White. Plucked and produced from the same tea plant Camellia Sinensis, each tea type is differentiated based on the level of fermentation/oxidation they go through during production.

Chai Tea

Grade Tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves. The highest grades are referred to as "orange pekoe" i.e SFTGFOP1, FTGFOP1, and the lowest as "fannings" or "dust".

BOP

Caffeine The caffeine content in this tea categorized into three broad levels i.e low, medium & high.

High

Ingredients

Assam Black Tea, Cardamom, Cinnamon, Black Pepper & Cloves

Tasting Notes A traditional Indian-household tea that gained immense popularity around the globe. Discover the robust flavor of signature Assam CTC & orthodox leaves blended elegantly with fresh, aromatic Indian spices like cardamom, cinnamon, black pepper, and cloves. Truly a flavorful cup of tea that weaves the malty flavors of Assam tea with the exotic essence of an Indian spice bazaar ; piquant and with a subtle hint of spice that results in an overall savory morning cup of tea.

How to Brew a Perfect Cup

Heat 200ml of fresh water to 90-100 degrees Celsius.
Switch off the heat and add in 2 grams of loose leaf tea.
Let it steep for 3-5 mins.
Remove tea filter, pour, and enjoy.

Get prepared to taste Tea as Fresh as in the Gardens

Tea Leaves are vacuum packaged in an opaque green bag and then re-packaged in a beautiful box.
Each box comes with an extra Zipper bag so that you can cut open the vacuum bag & store the teas in the Zipper bag till you consume it.

Preparation Instructions

Water
CO2 Filtered Water

Temperature
90-100 Degrees C

Serving
2 g (For 1 Cup)

Steep Time
3-5 min

Frequently Asked Questions

What are Chai teas?

Chai tea is a traditional drink of Indian households which is a delectable fusion of premium, strong Assam black teas and an assortment of fresh, aromatic Indian spices resulting in a bold, malty and full-bodied liquor with warm notes of spices. A typical cup of Chai is made with milk and sugar. Depending on a particular region in India, one can find various types of chai tea recipes.
Where did Chai come from?

Chai is a common drink in Indian households and one can find various recipes of the same in India and around the world. In India, Chai is much more popular and preferred than coffee. In the last decades, Chai teas have gained immense popularity around the world.
How is Chai prepared?

Typically, Chai is prepared by boiling premium Assam CTC tea, spices, sugar, and milk/creamer together. This produces a bold flavored, malty liquor which boasts of a brilliant color and aroma. Chai teas are simmered on hear for a while before straining and serving the tea.
What is Masala Chai?

Although many people consider Masala Chai very popular in India, it is actually more popular among Indian people living outside of India. Masala Chai is basically Chai that is flavored with a particular spice that is known as masala chai.
What kind of milk works best for Chai teas?

We recommend using whole milk to make a traditional cup of chai that contributes to perfect thickness, texture, and flavor of the liquor.
Where do you source your teas from?

We source our teas from over 150 renowned tea plantations and small individual farms in India. Within the country, we procure from 5 popular tea-producing regions, namely : Darjeeling, Assam, Nilgiri, Kangra, and Sikkim. In addition to this, all our spices used in Chai teas are sourced from their place of origin and within their respective harvest periods to get superior quality.
How are your teas packed?

After sourcing our teas directly from plantations within hours of harvest, we bring them to our state-of-the-art tea facility in New Delhi, India. The teas then go through rigorous rounds of cleaning, sorting, quality testing to remove any impurities/dust/foreign particles. Teas then pass through a final 10+ quality check points for leaf size, aroma, liquor, flavors etc. They are then vacuum-packaged in opaque aluminium-lined bags using sophisticated machinery. These vacuum-bags are then stored in a dehumidified, temperatuere-controlled warehouse which ensures that the teas remain garden-fresh and maintain their character. Upon recieving a consumer's order, we further pack the required quantity of tea in smaller vacuum-sealed packs which are boxed in the retail boxes and then sent over to our own delivery centres located in various parts of the world.

Taste Good

You will be a tea addict after this. (in a good way)

Good flavor and smell but no overdose of caffeine

The tea provides good flavor and smell due to its contents of cardamom and other ingredients. However, it won't work when you really feel down and want to get some kick of caffeine. But it will perfectly match the evening tea time as you don't want to become the victim of late night sleep due to overdose of caffeine and at the same time want have a nice flavored hot beverage after having snacks

Outstanding

I've never really tried spiced teas before and did not really expect it to be so good. Vahdam's packaging is simply the best: a pleasure to see, touch and hold.

The shipping was prompt and the delivery was smooth and uneventful.