Matcha Japanese Green Tea


Matcha Japanese Green Tea

Our Matcha has been sourced garden fresh from plantations in the Nishio region in Japan which is known to produce the finest grade of this extremely healthy super food. Like all teas, Matcha is plucked from the tea plant, however, its unique manufacturing process is what makes it supremely energizing and delicious. Matcha teas are grown under sun shade for 2 weeks, just before plucking, which causes the tea plants to produce high amounts of nutrient rich chlorophyll. The leaves are then stone milled into extremely fine powder. Unlike normal teas leaves which are strained out post brewing, Matcha completely dissolves in water, ensuring ingestion of all nutrients. A single cup of Matcha is known to contain 15x the health benefits of regular green tea & 70x the antioxidants found in a glass of fresh orange juice. An indulgent speciality from Japan which can be prepared and served with multiple accompaniments. 


Tea TypeThere are primarily 4 tea types i.e Black, Green, Oolong & White. Plucked and produced from the same tea plant Camellia Sinensis, each tea type is differentiated based on the level of fermentation/oxidation they go through during production.
OriginIt refers to the tea growing region where this tea has been sourced from.
Flush / SeasonIt refers to the season in which this tea was harvested. First Flush refers to Spring & Second flush refers to summer.
EstateIt refers to the specific plantation/garden where this tea has be sourced from.
InvoiceTea in Indian plantations specially Darjeeling & Assam are growin in batches which are referred to the invoice number. An invoice numbers enurses that the single estate tea is 100% pure and genuine. The invoice is awarded to every batch by the tea estate itself.
Date of PickingIt refers to the date on which this tea was harvested from the tea plant and is not the date of packaging. Date of Packaging is the specific date on which the teas are finally packaged in our unit.
Grade​T​ea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves​. ​The highest grades are referred to as "orange pekoe"​ i.e SFTGFOP1, FTGFOP1​, and the lowest as "fannings" or "dust".
SpecialityIt refers to weather this tea is from a specific single plantation or a special blend of teas from multiple estates & plantations curated by our Master Blenders. ​
CaffeieneThe caffeine content in this tea categorized into three broad levels i.e low, medium & high.
Know your Tea Click on i to read more

  • Tea Type i
    Green Tea

  • Origin i
    Nishio, Japan

  • Caffeine i

  • Flush/Season i

  • Specality i
    Signature Blend


100% Pure Japanese Green Tea